All Entrées served with a Petite Garden Salad
Served with French Fries and House Slaw / Fish 'n Chips 13. / Clam Strips 12. / Bay Scallops 15. / Shrimp 16. / The Fisherman's Platter (Cod, Clam Strips, Scallops & Shrimp) 25.
Served with Creamy Mashed Potatoes / Brown Sugar Carrots / Fresh Herbs, Butter, Ritz Cracker Topping / Baked Bay Scallops 15. / Baked Sea Scallops 24. / Baked Cod 15.
Served with a Baked Potato & Sautéed Spinach / Choose: Lemon Basil Butter or Blackened / Salmon 20. / Swordfish 23. / Diver Sea Scallops 23. / Colossal Gulf Shrimp 24.
Pine Nut Pesto on Fresh Pasta / Seasonal Vegetables / Add Chicken 6., Shrimp or Salmon 10.
Caramelized Onions & Sautéeed Portabellas served with a Baked Potato and Sautéed Spinach / Add Lobster Meat sautéed in butter 9.
Locally Harvested Clams. Chopped Clams in White Scampi Sauce or House Marinara
Melted Mozzarella Stuffed, Breaded and Fried Fresh Eggplant, in our House Marinara with Fresh Basil over Penne
Shucked Local Lobster Meat / Three Cheeses / Dairy Cream / Seasoned Bread Crumbs / Penne
Seared in Brown Sugar Angry Orchard Reduction / Braised Apples / Served with Coconut Rice & Sautéed Spinach
2.5 lbs. Fruits of the Sea! Mussels, Clams, Large Shrimp, Chopped Clams & Calamari over Fresh Pappardelle
Shrimp, Scallops & Ritz Cracker Stuffed Cod and Colassal Shrimp plus a Seafood-Stuffed Quahog all drizzled in House Lobster Bisque, Served with Creamy Mashed Potatoes & Brown Sugar Carrots
Baked-Seafood-Stuffed OR Steamed & Cracked, served with Warm Drawn Butter, a Baked Potato & Sautéed Spinach
1/2 lb. King Crab & Pan Fried Lump Crab Cake all in a Creamy Coconut Sauce served over our famous Coconut Jasmine Rice alongside Sautéed Spinach
*Foods not cooked to recommended temperatures will increase your risk of illness. Please alert your server to any dietary requirements.