On the Menu

RESERVATIONS

STARTERS

Clam Chowder

5. / 9.

Dr. LaBore's Clear Broth or Creamy New England. Mug or Bowl.


Lobster Bisque

7. / 12.

Mug or Bowl


Baked French Onion

7.

Crock


Clam Cakes

4. / 7.

Half Dozen / Dozen


Bruschetta Caprese

8.

On Grilled Tuscan \Bread / Balsamic Drizzle


Eggplant Fries

7.

Pan-Fried / House Marinara


Cheesy Spinach Dip

8.

Homemade Crisps – Add Shrimp or Lobster 7.


Potato Skins

8.

Cheddar/Bacon/Sour Cream/Scallions


Traditional Calimari

10.

Banana Peppers / House Marinara


Sticky Calamari

13.

Honey Balsamic Glaze / Garlic Banana & Roasted Red Peppers


Crab Cakes

12.

Two Lump Crab / Tomato Horseradish Aioli


Lobster Portabellas

16.

Two Seafood-Stuffed Caps / Lobster


Portuguese Clams

15.

Locally Harvested / Chourico / Garlic / Hot Cherry Peppers


Moules Frites

12.

Prince Edward Island Mussels / Sambucca Cream / Crispy Fries


Vegan Hummus

11.

Tahini / Pesto / Fresh Radish / Cannellini Beans / Tuscan Croustinis


Smoked Fish Board

17.

Chef's Selection Local Smoked Seafood Served Chilled with House Croustinis


Snail Salad

9.

Thinly Sliced Scungulli / Olives / Red Onion / Celery / Pepper Relish / Greens


Fried Smelts

8.

Tartar Sauce / Lemon


Please alert your server to any dietary requirements.