On the Menu




These are Maddie’s current Craft Beer or Wine Pairing Dinner Specials. Check back soon, as our menu selections and pairing beers and wines change from time to time, according to availability and season.

Each  menu course is also available as an a la carte special, in a dinner-sized portion, where noted.

The five-course dinner is also available without the beer and wine, for dine-in or take-out, for $35. Ask your server.

Course 1

TROPICAL SCALLOP SALAD, jerk rubbed sea scallop, pineapple & mango over greens / Foolproof "Ocean State" Lager (4.8%) (RI) or Hess Chardonnay (CA) / a la carte 17.

Course 2

STICKY BABY OCTOPUS, charred baby octopus tossed in our house sticky sauce over a fried dough pillow / Von Trapp "Weissbier" Hefeweizen (5.2%) (VT) or Septima Malbec (AR) / a la carte 12.

Course 3

FRIED LOBSTER ROLL, lightly fried lobster meat over greenleaf on a butter toasted roll with fries / Ommegang "Hennepin" Saison (7.7%) (NY) or Haymaker Sav Blanc (NZ) / a la carte 19.

Course 4

PORTUGUESE SCAMPI choice of shrimp or chicken sauteed with chourico & cherry peppers in a scampi sauce over angel hair / Stone "Scorpion Bowl" IPA (7.5%) (CA) or Gnarly Head Merlot (CA) / a la carte Shrimp 22. | Chicken 20.

Course 5

CHOICE: MANGO FORSTED CARROT CAKE orCHOCOLATE GANACHE CAKE or TIRAMISU / Grey Sail Brewing Co. "Coconut Porter" (6%) (RI) or Graham's Tawny Port (Portugal)